Search Results for: wine barrel
The Flavor Spectrum of Experimental Processing Methods: From Barrel Fermentation to Anaerobic Maceration
Anaerobic natural, lactic fermentation, barrel-aged, yeast inoculation—the vocabulary of specialty coffee processing methods has exploded in recent years, and coffee menus increasingly read like a brewery's process manual. These experimental processing methods are not marketing coinages; each one corresponds to a genuine technological innovation. This article maps out the mainstream lineage and examines "flavor alchemy." [more…]
Specialty Drip Bag Coffee Recommendations | Can Drip Bag Filter Coffee Be Rebrewed? What Are the Precautions for Brewing Drip Bag Black Coffee? Does Drip Bag Coffee Taste Good?
Drip bag coffee is a very convenient way to brew coffee. All you need is a drip bag, hot water, and a cup, and you can get a delicious cup of black coffee. You might ask, "Why is drip bag coffee compared to a simplified version of pour-over coffee?" Because drip bag coffee is made by grinding fresh coffee beans into the appropriate coffee [more…]
Single-Origin Espresso (SOE) characteristics | Which coffee beans make espresso that isn't sour? Can pour-over single-origin beans be used as SOE coffee beans?
For more specialty coffee knowledge, please follow: Front Street Coffee (Frontsteet Coffee) In some coffee shops, there is such an option, SOE. SOE stands for Single Origin Espresso. Many specialty coffee shops [more…]
The Purpose of Blending Coffee Beans | What Are the Characteristics of SOE Coffee? Which Is Better: SOE Single-Origin Beans or Espresso Blends, and What's the Difference?
Many friends have asked the baristas at Front Street Coffee what SOE coffee is, and why so many specialty coffee shops now offer SOE coffee, yet Front Street Coffee (FrontStreet Coffee) has not put SOE coffee on its menu. Front Street Coffee (FrontStreet C [more…]
Espresso Blend Coffee Bean Recipes | Why Are Espresso Beans Mostly Blends? What Grind Size for Espresso Beans?
Until now, the vast majority of coffee shops still focus on espresso blends as their main product. The reason blended beans have become the mainstream of the market is not only that they can reduce the cost of raw materials, but also that they provide stable extraction for daily output and, as much as possible, ensure the flavor of drinks based on espresso. Simply put, coffee shops choose blends in order to [more…]
American Coffee Beans Recommendation | What Is the Correct Way to Drink Americano? Can You Add Sugar and Milk to Hot Americano?
Open your phone, and you'll often see a cup of dark drink in some celebrity paparazzi photos—that's the legendary Americano. Some curious friends might ask: is Americano black coffee? Yes, Americano is a type of black coffee, and aside from milk coffee, Americano is the most popular [more…]
Pour-Over Bag Coffee Beginner Tutorial | What Are the Coffee-to-Water Ratio, Water Temperature, and Brew Time Parameters for Pour-Over Bag Coffee? How to Choose Pour-Over Bag Coffee? What Flavors Does Pour-Over Bag Coffee Have?
Many coffee enthusiasts enjoy specialty pour-over coffee, but feel that pour-over requires a lot of equipment and skill to make. To address this, Front Street Coffee has launched a series of drip coffee bags. The Front Street Coffee drip bag series features flavors from multiple regions, such as Sidamo, Brazil, and Honduras Sherry, among others. Of course, there are other types. [more…]
Ice Drip Coffee Powder-to-Water Ratio | Is There a Big Difference Between Ice Drip Coffee and Cold Brew Coffee? What Is the Origin of the Invention of Ice Drip Coffee? Is the Caffeine Content of Ice Drip Coffee High?
For more specialty coffee knowledge, please follow: Front Street Coffee (Frontsteet Coffee) Both ice drip coffee and cold brew coffee are relatively common cold-brewed coffee methods, and their refreshing taste makes many people love them. So what is the difference in flavor between ice drip coffee and cold brew coffee? Front Street below [more…]
Introduction to Anaerobic Fermentation in Coffee | What Is the Anaerobic Fermentation Processing Method? What Is the Difference Between Anaerobic Natural, Anaerobic Washed, and Double Anaerobic Coffee Processing Methods?
Anaerobic Fermentation has been very popular in the coffee world in recent years, mainly because Sasa Sestic, the Australian competitor who won the 2015 WBC, started this trend, and even in 2018 WB [more…]
Cold Brew Iced Coffee Powder-to-Water Ratio | What Is the Method for Making Cold Brew Coffee? Which Coffee Bean Origins Are Suitable for Brewing Cold Brew Coffee?
Many people distinguish cold brew coffee from iced coffee. The reason is that what we understand as iced coffee is made by extracting with hot water, then adding ice or chilling it, turning the coffee from a hot temperature into iced coffee—this is the traditional concept. The biggest difference with cold brew coffee is that it uses cold water throughout the entire process, obtaining the coffee liquid through low-temperature extraction. [more…]
Espresso Blend Recommendations | What Are the Benefits of Blended Coffee? How to Determine the Espresso Brewing Ratio of Coffee Grounds to Water?
Espresso has a thicker texture and richer crema than drip coffee, and making high-quality espresso is inseparable from good espresso beans. Generally speaking, espresso beans are made by blending coffee from several origins to achieve a balanced flavor. Front Street Coffee (FrontStr [more…]
The Four Major Basic Principles of Blending Coffee Beans | What Is the Biggest Difference Between Single-Origin Pour-Over Coffee Beans and Blended Coffee Beans?
For more specialty coffee knowledge, please follow: Front Street Coffee (Frontsteet Coffee). Front Street has its own views on coffee bean blending. Because at Front Street there is a blend belonging to a new style, named Sunflower Warm Sun Comprehensive Blend. This blended coffee bean uses two different producing [more…]
Americano vs Latte | Which tastes more bitter, Americano or Latte? What is the relationship between Americano, Latte, and Espresso?
Before figuring out questions like "the difference between Americano and Latte," "which coffee is less bitter, Americano or Latte," or "which tastes better, Americano black coffee or Latte," Front Street Coffee believes everyone first needs to understand what espresso is. What on earth is espresso? Espresso [more…]
Black Coffee Brand Rankings | What Are the Top Ten Best-Tasting Coffee Beans? What Are the Signature Coffees of Panama, Ethiopia, and Jamaica?
Many friends have messaged Front Street privately, asking Front Street to introduce some representative good coffee beans. Front Street thought about it, and the most representative coffees are the more distinctive coffee beans from each major producing region. For this reason, Front Street has recommended 10 coffee beans from different producing countries. 1. Front Street Coffee (FrontSt [more…]
The Origin and History of Cold Brew Coffee | Cold Brew Coffee Extraction Principles, Advantages, and the Best Way to Drink It: Which Single-Origin Coffee Beans Are Suitable for Cold Brew?
As the weather gets hotter, Front Street Coffee's cold brew coffee is selling well. In fact, cold brew coffee is not as complicated as everyone believes. Today, Front Street Coffee will share the making of cold brew coffee. [more…]
Cold Brew Coffee Specialty Bean Recommendations | Can you use soda water or sparkling water to make cold brew coffee? Can you add milk or alcohol to cold brew?
For more specialty coffee knowledge, please follow our WeChat official account: FrontStreet Coffee. Cold brew coffee is made by soaking ground coffee beans in cold water for at least 8 hours, then extracting and filtering through professional equipment. As summer arrives, cold brew coffee is becoming more and more [more…]
Iced Black Coffee Recipe Guide | Which Single-Origin Coffee Beans Make the Best Iced Coffee? What Are the Differences in Flavor and Mouthfeel Between Cold Brew and Iced Americano?
Many coffee enthusiasts have a particular fondness for Americano, so when they visit Front Street Coffee, they often order an iced Americano, and then discover that the iced Americano at Front Street Coffee [more…]
Top Ten Single-Origin Pour-Over Coffee Beans | What Are the World's Top Specialty Coffee Beans? Are Pour-Over Arabica Panama Geisha and Blue Mountain Coffee High-End?
With the growth of specialty coffee, the community of coffee drinkers has continued to expand, so a large number of coffee beans from different origins have begun flooding the coffee market. As a result, coffee enthusiasts are often at a loss when choosing coffee beans. New coffee enthusiasts who come to Front Street Coffee to taste coffee often ask how to choose high-quality specialty coffee. [more…]
Espresso Blend Coffee Bean Roast Level | Are Espresso Beans Suitable for Pour-Over Coffee? Espresso Blend Philosophy and Roast Curve Reference
For more specialty coffee knowledge, please follow: Front Street Coffee (Frontsteet Coffee). The roast level of coffee largely determines the flavor direction of the coffee. When we buy coffee, the label will indicate what roast level it is, such as light roast or dark roast—these are fine. [more…]
The History of Cold Brew Coffee | What Types of Coffee Beans Should You Use for Homemade Cold Brew Coffee? What Are the Coffee-to-Water Ratio, Extraction Time, and Grind Size Parameters for Cold Brew?
For more specialty coffee knowledge, please follow our WeChat official account: Front Street Coffee (FrontStreet Coffee). In the coffee industry, iced coffee is extremely popular, especially in the hot summer, when its popularity feels like fans surrounding their idol. So, speaking of iced coffee, [more…]